Paul Evans brings 30 years of experience, skill and attention to detail to your East End event.

Fine food, exceptional service and creative presentation. Perfect!

HAMPTONS Our Deluxe Luncheon Buffet

Room Temperature Buffet – Catering Menu Includes All of the Following:


Appetizer Platter:

Garlic and fresh herb jumbo shrimp

Roasted pepper and basil quesadillas
Garlic humus and Eggplant caponata with roasted pitas


Choose One (1) Chicken:

Grilled honey-lemon chicken with asparagus and ginger

Seared chicken breast layered with grilled tomato, goat cheese and basil

Lemon-pepper chicken with wild mushrooms and sauteed spinach

Balsmic chicken with figs and gorgonzola

Grilled rosemary chicken with grilled vegetables


Choose One (1) Fish or Beef:

Pan seared Dijon salmon with julienne vegetables

Brown chili glazed salmon with leeks and baby carrots

Poached salmon with cucumber and dill

Mango glazed Chilean sea bass with fresh fruit salsa

Balsamic glazed Chilean sea bass with julienne vegetables

Roast filet mignon with horseradish creme

Filet mignon stuffed with sauteed leeks


Choose One (1) Salad or Vegetable:

Baby greens with sun dried cherries and pecans – balsamic vinaigrette

Baby spinach with jicama and orange – poppy seed vinaigrette

Caesar salad with homemade croutons

Tossed salad with balsamic vinaigrette

Tri-color salad with honey vinaigrette

Grilled vegetable platter with rosemary

Roast spaghetti squash and cauliflower with garlic

Poached vegetables with mustard sauce


Choose One (1) Pasta or Grain:

Fusilli with tomato, basil and fresh mozzarella

Penne with sauteed spinach and artichoke hearts

Farfalle with wild mushrooms and peas

Pasta with grilled vegetables

Cous cous with dried fruit and pecans

Quinoa with roasted vegetables

Roasted new potato salad with wild mushrooms, lemon and olive oil

Roasted new and sweet potato with French beans and chili-lime
AND French rolls with sweet butter



Fresh slice fruit platter with berries
AND Assorted cookie and cheesecake brownie platter


INCLUDING: Heavy weight plastic ware, ice and basic service equipment
INCLUDING: Service Staff to set-up, serve and clean-up


Full Service Event

30 Person Minimum
$40.95 pp
Chilean Sea Bass Selection – ADD
$3.00 pp
Choose Three (3) Entrees – ADD
$4.00 pp

Travel charges and a 15% service charge will be added.