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Paul Evans brings 30 years of experience, skill and attention to detail to your East End event.

Fine food, exceptional service and creative presentation. Perfect!

HAMPTONS Epicurean Buffet

Epicurean Buffet Catering Menu Includes Selections from Each Category

Choose one Chicken Entree:

Chicken Francese – Lemon, white wine sauce
Chicken Veronique – Orange, honey sauce
Chicken with Tuscan peppers – Spicy sauce with garlic and roasted pepper
Chicken Marsala – Rich brown sauce with mushrooms
Chicken with light tomato, onion and garlic broth
Chicken Chasseur – Chardonnay sauce with basil and pecans
Chicken Mirabella – Chardonnay sauce with mushrooms and garlic
Chicken with balsamic vinegar sauce, mushrooms and peppers
Chicken lemon pepper – sauteed spinach and portobello mushrooms

Grilled chicken breast with montrachet, grilled tomatoes and pine nuts

Honey mustard glazed chicken with roasted carrots and snap peas

Roasted chicken breast with garlic and paper thin sliced bliss potatoes

Grilled Asian chicken with grilled asparagus and ginger

Olive crusted chicken breast with oven roasted fennel and tomato

 

Choose one seafood entree:

Dijon salmon with julienne vegetables
Brown sugar salmon with julienne vegetables
Poached salmon with cucumber and dill
Chilean sea bass with light tomato, onion and garlic broth
Balsamic glazed Chilean sea bass with julienne vegetables
Chilean sea bass with light tomato, onion and garlic broth
Brown chili glazed salmon with shitake mushrooms and sugar snap peas
Mango glazed Chilean sea bass with julienne vegetables
Roast sea bass and scallops presented with bouillabaisse sauce
Tuna encrusted with sesame seeds, arugula – orange shallot vin.
Tuna nicoise with French  beans, potatoes, tomatoes and olives
Halibut, braised fennel, baby carrots, mustard pepper sauce
Swordfish, caramelized pearl onions, roast tomato and capers
Tequila lime grilled swordfish with papaya-cilantro salsa
Chilled half lobsters with horseradish – roasted tomato sauce
Pan seared shrimp, sauteed spinach and white beans
Brown chili glazed shrimp with shitake mushrooms and sesame seeds

 
 
Choose one beef, veal or lamb entree:

Roasted filet mignon of beef served with horseradish sauce

Roasted filet mignon stuffed with leeks and wild mushrooms

Veal Marsala with rich brown mushroom sauce

Veal Francese with lemon, artichokes & olives

Veal with Eggplant: roasted tomato, spinach and garlic

Grilled boneless lamb loin with roasted eggplant and ginger-berry

Grilled boneless lamb loin with lemon, mint and chives

 

Choose any three (3) side dishes:

Oven browned roasted potato noisettes / Roasted garlic mashed potatoes

Roasted sweet potatoes and russet potatoes with roasted garlic

Roasted russet potatoes with garlic, roasted onion and peppers

Wild rice with almonds and scallions

Rice with sauteed spinach / Confetti rice with diced vegetables

Wheat berry and brown rice with lemon and chives

Rotini with fresh chunky tomato and basil sauce

Penne with pink vodka sauce / Farfalle with wild mushroom sauce

Gemini alfredo with prosciutto and peas

French beans and baby carrots with caramelized shallots

Green beans almandine / Steamed vegetable medley

Baby carrots and French beans with shallots

Burnt asparagus with sesame seeds

 

Choose one salad:

Mesclun greens, cranberries, walnuts and gorgonzola – pear vinaigrette

Baby spinach, jicama, oranges and goat cheese – poppy seed vinaigrette

Tossed green salad with honey Dijon dressing

Tri-color salad with balsamic vinaigrette

Caesar salad with homemade croutons and grated cheese
PLUS A basket of fresh baked French rolls with sweet butter

 

For Dessert: Choose any (3):

Rich chocolate ganache cake

Berry-misu layered with marscarpone, fresh berries and sponge cake

Miniature cookies, brownies and pecan tarts

Chocolate dipped linzer hearts and tart lemon bars

Shot glasses of mousse, tiramisu and s’mores

Fresh sliced fruit platter with berries

 
INCLUDING: Heavy weight plastic ware, ice and basic service equipment
 INCLUDING: Service Staff to set-up, serve and clean-up

Full Service Event

30 Person Minimum
$49.95 pp
Travel charges and a 15% service charge will be added.