Paul Evans brings 30 years of experience, skill and attention to detail to your East End event.

Fine food, exceptional service and creative presentation. Perfect!

HAMPTONS Down East Maine Clam Bake

Clam Bake Catering Menu Includes All of the Following!


1-1/4 lb. Maine lobsters – butter and lemon

Jumbo shrimp cocktail with lemon and tangy horseradish cocktail sauce

Steamed little neck clams and mussels with roasted tomato salsa

Fresh picked corn on the cob

Red bliss potatoes with sour cream & chives

Grilled Kosher hot dogs with all the fixings

Carrot and raisin cole slaw

Tomato and cucumber salad with creamy vinaigrette

AND Brioche rolls and Raisin pecan rolls

For Dessert:

Juicy fresh sliced fruit and watermelon with ripe strawberries

Fresh baked chocolate chip & oatmeal cookies
+ fudge brownies and blondies
Including: Heavy weight plastic ware, ice, basic service equipment and basic staff

30 person minimum
$64.95 pp


Travel charges and a 15% service charge will be added.


Juicy and tender BBQ boneless chicken breast – ADD
$1.50 pp
Smoky BBQ baby back ribs – ADD
$4.95 pp
Grilled marinated skirt steak – ADD
$6.95 pp
Ice cream (asst. Good Humor & Froz-Fruit bars) – ADD
$3.50 pp