Paul Evans brings 30 years of experience, skill and attention to detail to your East End event.

Fine food, exceptional service and creative presentation. Perfect!

HAMPTONS Breakfast Specialties

Party Catering Menu: Please Choose From the Following:

 

Country Breakfast Basket (muffins, danish, banana

bread,almond croissant and mini bagels)
$5.95 pp

Includes: Regular and scallion cream cheese, butter and jam (15 person minimum)
Whole baked brie wrapped in puff pastry
$55.00 ea

Whole brie layered with strawberries, caramel

drizzle and walnuts
$55.00 ea
Yogurt and fresh berry parfaits with granola (10
minimum)
$3.95 ea
Peanut butter and jelly on homemade banana
bread (2 dz minimum)
$1.50 ea
Quiches: Spinach, broccoli, mushroom OR ham
(10″)
$17.95 ea
Frittatas: Zucchini/wild mushroom,
Tomato/sauteed leek, Spinach/roasted pepper
$18.95 tin (serves 6-8)
Frittatas: Bacon, potato and sauteed onion
$20.95 tin (serves 6-8)
LEO Frittatas: Eggs, lox and sauteed onions
$30.95 tin (serves 6-8)
Homemade noodle pudding
$19.95 ea (serves 6-8)
Mini crepes filled with caramelized apples (2 dz
minimum)
$16.95 dz
Mini crepes filled with sun dried cherries, pecans
and montrachet (2 dz minimum)
$16.95 dz
Miniature assorted quiche tartlets (2 dz minimum)
$15.95 dz
Caramelized apple, onion and gruyere tartlets (2 dz
minimum)
$15.95 dz
Smoked salmon and fresh dill quesadillas (2 dz
minimum)
$20.95 dz
Bacon, Sausage or Turkey Sausage
$2.50 pp