Mediterranean Feast Catering Menu Includes All Of The Following:
Humus and baba ganoush with toasted pita chips Spinach and feta filled pastries with sesame seeds Lamb meatballs with Tzatziki Oregano shrimp with roasted tomatoes Tomato and caramelized onion tart
Seared chicken breast with sugar and salt crust Israeli cous cous with dried cherry reduction Middle Eastern grilled salmon with fresh dill and yogurt sauce Basmati rice with fresh lemon, cucumber and mint Layered Greek salad – grilled zucchini, feta cheese, tomato, red onion and calamata olives PLUS Baby spinach salad with almonds and oranges – poppy seed vinaigrette Grilled pita and rosemary focaccia
Fresh sliced fruit platter with berries Baklava and cheese cake brownies Pistachio and double chocolate cookies
INCLUDING : Heavy weight plastic ware, ice and basic service equipment INCLUDING : Service Staff to set-up, serve and clean-up
Full Service Event
30 Person Minimum
Travel charges and a 15% service charge will be added.