Paul Evans brings 30 years of experience, skill and attention to detail to your East End event.
Fine food, exceptional service and creative presentation. Perfect!

HAMPTONS Gourmet Wrap and Salad Buffet
Wrap and Salad Buffet Catering Menu
Choose three (3) – four (4) wrap selections
TURKEY & BRIE – Smoked or fresh turkey with brie and honey mustard
TURKEY & APPLE – Smoked or fresh turkey with caramelized apple
TURKEY & AVOCADO – Smoked or fresh turkey with avocado and sprouts
CHICKEN SANTA CRUZ – Bean and corn salsa, lettuce, ripe avocado in a chipotle tortilla
BUFFALO CHICKEN – Spicy chicken breast with carrots, celery and crumbled bleu cheese
THAI CHICKEN – Carrots, lettuce and red onions with peanut dressing
TARRAGON CHICKEN – Celery, onion, baby spinach and tarragon
GREEK CHICKEN – Cucumber, feta, olives, red peppers and romaine
BASIL ROMANO CHICKEN – Pecorino Romano, arugula, basil and oven roasted tomatoes
WILD MUSHROOM CHICKEN – Shitake and cremini mushrooms and sun dried tomatoes
CHICKEN CAESAR – Grilled chicken, romaine hearts and Caesar dressing
HONEY CUP CHICKEN – Honey chicken, julienne of spring vegetables
GRILLED FLANK STEAK – Roasted corn and French green beans
GRILLED FLANK STEAK – Shitake mushrooms and caramelized onions
TUNA BROCCOLI – Tuna salad with broccoli and diced carrots
SHRIMP CAESAR – Garlic shrimp, romaine hearts and Caesar dressing
BROWN CHILI SALMON – Seared salmon with julienne of spring vegetables
SMOKED SALMON – Smoked salmon with watercress, capers and montrachet
TUNA NICOISE – Seared peppercorn tuna, French beans, pickled onions and olives
BLACK FOREST HAM & JARLSBERG – Tomato, lettuce and honey mustard
SMOKED MOZZARELLA – Sun dried tomato, basil and roasted peppers
ARTICHOKE & ASPARAGUS – Julienne peppers, carrots, humus and sprouts
GRILLED VEGETABLES – Fresh garden assortment with humus and sprouts
Choose one (1) pasta or rice salad:
Penne with sauteed spinach and artichoke hearts
Penne with broccoli, prosciutto and chopped tomato
Penne with broccoli, tomato, yellow pepper and shredded carrot
Penne with grilled vegetables
Farfalle with wild mushrooms, peppers and peas
Farfalle with arugula, eggplant and peppers
Fusilli with tomato, basil and fresh mozzarella
Fusilli with sun dried tomatoes and basil
Fusilli with garden primavera vegetables
New-fangled macaroni salad
Cous cous with sun dried tomato and eggplant
Cous cous with dried fruit and pecans
Orzo with feta, tomato, peas and parsley
Orzo with caramelized onion, mushrooms and asparagus
Orecchiette with white beans, asparagus and tomato
Orecchiette with broccoli rabe, yellow tomatoes and garlic
Tortellini with pesto, snow peapods and red peppers
Tortellini with shaved fennel, prosciutto, lemon and peppers
Wild rice salad with pecans, carrots, zucchini and honey mustard
Wild rice, brown rice and wheat berry with lemon and chives
Basmati rice salad with toasted almonds, asparagus and shitake mushrooms
Tabouleh with chopped tomato, parsley and cucumber
Quinoa with feta, cucumber and tomato
Quinoa with roasted garden vegetables
Choose one (1) vegetable salad:
Caesar salad with homemade croutons
Tri-color salad with balsamic vinaigrette
Tossed salad with honey vinaigrette
Spinach salad with egg, bacon and mushrooms
Red potato salad with tri-color peppers and Dijon
Red potato salad with grilled mushrooms vinaigrette
Red potoato salad with artichoke hearts vinaigrette
Smashed potato salad with roasted corn
Old fashioned potato salad
Buttermilk cole slaw
Sassy country cole slaw
Green beans with mushrooms and red onion vinaigrette
Green beans and roasted potatoes with chili-lime sauce
Greek salad with feta, peppers, red onions, olives and romaine
Grilled vegetables with lemon and rosemary
Poached vegetable platter with mustard sauce
Roasted country vegetables with fresh herbs
Oriental vegetable salad with sesame seeds
Southwest corn and bean salad with cilantro
Cucumber, tomato and carrot salad with shallot vinaigrette
PLUS Fresh slice fruit platter
AND An assortment of cookies, brownies and pecan bars
INCLUDING : Heavy weight plastic ware, ice and basic service equipment
INCLUDING : Service Staff to set-up, serve and clean-up
Full Service Event
Travel charges and a 15% service charge will be added.