Paul Evans brings 30 years of experience, skill and attention to detail to your East End event.

Fine food, exceptional service and creative presentation. Perfect!

HAMPTONS Gourmet Wrap and Salad Buffet

Wrap and Salad Buffet Catering Menu

Choose three (3) – four (4) wrap selections

TURKEY & BRIE – Smoked or fresh turkey with brie and honey mustard

TURKEY & APPLE – Smoked or fresh turkey with caramelized apple

TURKEY & AVOCADO – Smoked or fresh turkey with avocado and sprouts

CHICKEN SANTA CRUZ – Bean and corn salsa, lettuce, ripe avocado in a chipotle tortilla

BUFFALO CHICKEN – Spicy chicken breast with carrots, celery and crumbled bleu cheese

THAI CHICKEN – Carrots, lettuce and red onions with peanut dressing

TARRAGON CHICKEN – Celery, onion, baby spinach and tarragon

GREEK CHICKEN – Cucumber, feta, olives, red peppers and romaine

BASIL ROMANO CHICKEN – Pecorino Romano, arugula, basil and oven roasted tomatoes

WILD MUSHROOM CHICKEN – Shitake and cremini mushrooms and sun dried tomatoes

CHICKEN CAESAR – Grilled chicken, romaine hearts and Caesar dressing

HONEY CUP CHICKEN – Honey chicken, julienne of spring vegetables

GRILLED FLANK STEAK – Roasted corn and French green beans

GRILLED FLANK STEAK – Shitake mushrooms and caramelized onions

TUNA BROCCOLI – Tuna salad with broccoli and diced carrots

SHRIMP CAESAR – Garlic shrimp, romaine hearts and Caesar dressing

BROWN CHILI SALMON – Seared salmon with julienne of spring vegetables

SMOKED SALMON – Smoked salmon with watercress, capers and montrachet

TUNA NICOISE – Seared peppercorn tuna, French beans, pickled onions and olives

BLACK FOREST HAM & JARLSBERG – Tomato, lettuce and honey mustard

SMOKED MOZZARELLA – Sun dried tomato, basil and roasted peppers

ARTICHOKE & ASPARAGUS – Julienne peppers, carrots, humus and sprouts

GRILLED VEGETABLES – Fresh garden assortment with humus and sprouts


Choose one (1) pasta or rice salad:


Penne with sauteed spinach and artichoke hearts

Penne with broccoli, prosciutto and chopped tomato

Penne with broccoli, tomato, yellow pepper and shredded carrot

Penne with grilled vegetables

Farfalle with wild mushrooms, peppers and peas

Farfalle with arugula, eggplant and peppers

Fusilli with tomato, basil and fresh mozzarella

Fusilli with sun dried tomatoes and basil

Fusilli with garden primavera vegetables

New-fangled macaroni salad

Cous cous with sun dried tomato and eggplant

Cous cous with dried fruit and pecans

Orzo with feta, tomato, peas and parsley

Orzo with caramelized onion, mushrooms and asparagus

Orecchiette with white beans, asparagus and tomato

Orecchiette with broccoli rabe, yellow tomatoes and garlic

Tortellini with pesto, snow peapods and red peppers

Tortellini with shaved fennel, prosciutto, lemon and peppers

Wild rice salad with pecans, carrots, zucchini and honey mustard

Wild rice, brown rice and wheat berry with lemon and chives

Basmati rice salad with toasted almonds, asparagus and shitake mushrooms

Tabouleh with chopped tomato, parsley and cucumber

Quinoa with feta, cucumber and tomato

Quinoa with roasted garden vegetables


Choose one (1) vegetable salad:


Caesar salad with homemade croutons

Tri-color salad with balsamic vinaigrette

Tossed salad with honey vinaigrette

Spinach salad with egg, bacon and mushrooms

Red potato salad with tri-color peppers and Dijon

Red potato salad with grilled mushrooms vinaigrette

Red potoato salad with artichoke hearts vinaigrette

Smashed potato salad with roasted corn

Old fashioned potato salad

Buttermilk cole slaw

Sassy country cole slaw

Green beans with mushrooms and red onion vinaigrette

Green beans and roasted potatoes with chili-lime sauce

Greek salad with feta, peppers, red onions, olives and romaine

Grilled vegetables with lemon and rosemary

Poached vegetable platter with mustard sauce

Roasted country vegetables with fresh herbs

Oriental vegetable salad with sesame seeds

Southwest corn and bean salad with cilantro

Cucumber, tomato and carrot salad with shallot vinaigrette


PLUS Fresh slice fruit platter

AND An assortment of cookies, brownies and pecan bars


INCLUDING : Heavy weight plastic ware, ice and basic service equipment

INCLUDING : Service Staff to set-up, serve and clean-up

Full Service Event

30 Person Minimum
$32.95 pp

Travel charges and a 15% service charge will be added.