Paul Evans brings 30 years of experience, skill and attention to detail to your East End event.

Fine food, exceptional service and creative presentation. Perfect!

HAMPTONS Deluxe Breakfast Buffet

A Delicious Hot Breakfast Catering Menu: Includes All of the Following:

Fresh baked muffins, Buttery Danish

Homemade apple crumb and chocolate crumb cake

Sliced country breads – banana,zucchini & pumpkin

 

Miniature bagels with assorted cream cheese, butter & jam

Smoked Nova Scotia salmon with capers, lemon and dill

Colorful platter of tomato, cucumber, red onions and olives

 

HOT BUFFET:

Flaky Homemade Frittatas – your choice of filling:

Zucchini and wild mushroom

Tomato and sauteed leek

Spinach and roasted pepper

Bacon, onion and bliss potatoes

PLUS Brioche French toast served with vanilla yogurt & fruit sauce

 

Fresh sliced melon, pineapple, kiwi and berry platter Fresh squeezed orange juice and cranberry juice Coffee and herbal tea service

 

INCLUDING: Heavy weight plastic ware, ice and basic service equipment INCLUDING: Service Staff to set-up, serve and clean-up

Full Service Event

30 Person Minimum
$35.95 pp

Travel charges and a 15% service charge will be added.