Paul Evans brings 30 years of experience, skill and attention to detail to your East End event.

Fine food, exceptional service and creative presentation. Perfect!

HAMPTONS Gourmet Sandwich and Salad Buffet

 

Gourmet Sandwich & Salad Buffet Catering Menu

Choose three (3) – four (4) sandwich selections

 

Chicken salad with zucchini and dill

Chicken salad with snow peapods and cashews

Tuna salad with diced veggies

Tuna salad with Italian olives and onions

Tuna salad with broccoli, carrots and tomato

Egg salad with sauteed mushrooms

Egg salad with celery

Grilled lemon-rosemary chicken with mushrooms

Grilled honey Dijon chicken

Lemon pepper chicken with sauteed spinach and portobellos

Seared chicken with eggplant and montrachet

Mexican chicken with tomato salsa

Blackened Cajun chicken with grilled tomato

Grilled chicken with escarole and mushrooms

Smoked turkey with brie

Smoked turkey with cheddar and bacon

Roast turkey with grilled tomato

Roast turkey with avocado and sprouts

Filet mignon with roasted peppers

Filet mignon with eggplant chutney

Filet mignon with mushrooms

Filet mignon with garlic and pepperoncini peppers

Grilled flank steak with shitake mushrooms

Red chili flank steak with fire roasted tomatoes

Red chili flank steak with fire roasted tomatoes Shrimp salad Dijon Salmon salad with fresh dill Salmon with sauteed spinach and mushrooms Nova with watercress and capers Grilled swordfish with roasted tomatoes Prosciutto, smoked mozzarella, arugula, roasted peppers and eggplant Italian meat and cheese combo Black forest ham and brie Black forest ham with jarlsberg and grilled tomato Fresh mozzarella, sun dried tomato and basil Smoked mozzarella with grilled eggplant, sauteed spinach, yellow tomatoes and roasted peppers Havarti with grilled vegetables Grilled vegetables with humus and sprouts Watercress, cucumber and goat cheese Ripe tomato with ricotta, olive tapenade and fresh basil

 

Choose one (1) pasta or rice salad:

 

Penne with sauteed spinach and artichoke hearts

Penne with broccoli, prosciutto and chopped tomato

Penne with broccoli, tomato, yellow peppers and shredded carrot

Penne with grilled vegetables

Farfalle with wild mushrooms, peppers and peas

Farfalle with arugula, eggplant and peppers

Fusilli with tomato, basil and fresh mozzarella

Fusilli with sun dried tomatoes and basil

Fusilli with garden privavera vegetables

New-fangled macaroni salad

Cous cous with sun dried tomatoes and eggplant

Cous cous with dried fruit and pecans

Orzo with feta, tomato, peas and parsley

Orzo with caramelized onion, mushrooms and asparagus

Orecchiette with white beans, asparagus and tomato

Orecchiette with broccoli rabe, yellow tomatoes and garlic

Tortellini with pesto, snow peapods and red peppers

Tortellini with shaved fennel, prosciutto, lemon and peppers

Wild rice salad with pecans, carrots, zucchini and honey mustard

Wild rice, brown rice and wheat berry with lemon and chives

Basmati rice salad with toasted almonds, asparagus and shitake mushrooms

Tabouleh with chopped tomato, parsley and cucumber

Quinoa with feta, cucumber and tomato

Quinoa with roasted garden vegetables

 

Choose one (1) vegetable salad:

 

Caesar salad with homemade croutons

Tri-color salad with balsamic vinaigrette

Tossed salad with honey vinaigrette

Spinach salad with egg, bacon and mushrooms

Red potato salad with tri-color peppers and Dijon

Red potato salad with grilled mushrooms vinaigrette

Red potato salad with artichoke hearts vinaigrette

Smashed potato salad with roasted corn

Old fashioned potato salad

Buttermilk cole slaw

Sassy country cole slaw

Green beans with mushrooms and red onion vinaigrette

Green beans and roasted potatoes with chili-lime sauce

Greek salad with feta, peppers, red onions, olives and romaine

Grilled vegetables with lemon and rosemary

Poached vegetable platter with mustard sauce

Roasted country vegetables with fresh herbs

Oriental vegetable salad with sesame seeds

Southwest corn and bean salad with cilantro

Cucumber, tomato and carrot salad with shallot vinaigrette

 

PLUS Fresh sliced fruit platter

AND An assortment of cookies, brownies and pecan bars

 

INCLUDING :Heavy weight plastic ware, ice and basic service equipment 

INCLUDING :Service Staff to set-up, serve and clean-up

 

Full Service Event

30 Person Minimum
$32.95 pp

Travel charges and a 15% service charge will be added.