Paul Evans brings 30 years of experience, skill and attention to detail to your East End event.

Fine food, exceptional service and creative presentation. Perfect!

HAMPTONS Epicurean Hors d’Oeuvres

To Begin The Epicurean Buffet

 
STATIONARY: Choose Two (2): ADD $4.00 pp
Fresh cut crudites basket with bleu cheese dip
Poached vegetable platter with mustard sauce
Italian antipasto platter / Fresh mozzarella and tomato platter
International cheese display
Fresh mozzarella, tomato and artichoke heart skewers
Fresh mozzarella, fig and prosciutto skewers
Guacamole and salsa with tortilla chips
Garlic humus and caponata with pita chips
White bean dip and red pepper humus with pita chips
Chicken pinwheels filled with spinach and mushrooms
Chicken pinwheels with prosciutto and sun dried tomatoes
Chicken pinwheels filled with cornbread & sausage
Smoked salmon quesadillas with fresh dill
Eggplant and roasted pepper quesadillas
Cheddar-cilantro and jalapeno quesadillas
Jack cheese, red onion and chicken quesadillas
 
PASSED: Choose Five (5): ADD $9.00 pp
Hamburger “sliders” with the works
Cuban style “sliders” with grilled onion
Braised short ribs in crispy wonton cups
Cipotle rubbed filet mignon on gorgonzola croustades
Filet mignon on garlic croustades with horseradish creme
Beef negi-maki with scallions and ginger
Mini hot dogs with all the fixins’
Beer basted sausage, grilled onion and peppers on mini buns
Eggplant and roasted vegetable Napoleon on black bread
Coconut-ginger pancakes topped with mango chutney
Yukon gold mini pancakes with tomato tartar
Brie and strawberries in a mini wonton cup
New potato, shallot, wild mushroom frittata squares
Spanish cheese tart with Mediterranean olives and pine nuts
Miniature parmeson-risotto triangles
Jumbo shrimp wrapped in pea pods
Jumbo garlic and fresh herb shrimp
Jumbo Thai style shrimp
Jumbo mango-jalapeno shrimp
Crab salad in mini wonton cups
Mango crawfish salsa in crispy wonton cups
Seared scallops, maple syrup glaze in an Asian spoon
Ahi tuna on black pepper parmesan crackers with wasabi
Roasted halibut & shaved fennel on pepper parmesan crackers
Chopped baked clams on the half shell
Traditional mini Maine lobster rolls
California rolls, spicy tuna and Dragon rolls
Jumbo shrimp cocktail with peapods
Jumbo garlic, Tequila-lime or Thai style shrimp
Mini vegetable spring rolls +
Asian take-out boxes with sesame tahini noodles + chopsticks
Steamed turkey potstickers +
Asian take-out box with sesame noodles + chopsticks
Gazpacho mini soup shots
Spicy tomato mini soup shots
Caramelized apple, onion and gruyere tarts
Asparagus and goat cheese mini quiche
Wild mushroom and gruyere mini quiche
Apricot and mascarpone mini quiche
Smoked salmon quesadillas with fresh dill
Eggplant and roasted pepper quesadillas
Cheddar-cilantro and jalapeno quesadillas
Jack cheese, red onion and chicken quesadillas
Grilled cheese & cranberry miniatures / Mini Reubens
Coconut-ginger pancakes with mango chutney
Miniature potato pancakes with applesauce
Crab cakes with Cajun mayo
Plantain crab cakes with chipotle creme
Peking duck and cucumber mini wraps with peanut sauce

30 Person Minimum

Full Service Event