Paul Evans brings 30 years of experience, skill and attention to detail to your East End event.

Fine food, exceptional service and creative presentation. Perfect!

HAMPTONS Theme Appetizer Platters

French Provencal Platter Catering Menu – Includes All Items

 

Jumbo garlic shrimp

Chicken pinwheels with spinach and mushrooms

Cabernet-gorgonzola filled crepes

Steamed baby vegetables

Seared artichoke hearts and nicoise olives

10 Person Minimum (2/2/1++)
$9.95 pp

 

Italian Tuscan Platter Catering Menu – includes all items

 

Fresh mozarella, tomato and artichoke skewers

Jumbo lemon-herb shrimp

Broccoli rabe and pine nut filled chicken pinwheels

Poached asparagus wrapped with prosciutto

10 Person Minimum (1/2/2/2)
$9.9 pp

 

South of the Border Platter Catering Menu – includes all items

 

Guacamole, salsa and nachos

Cheddar-jalapeno quesadillas

Ancho grilled sirloin skewers

Mini BBQ chicken sliders

10 Person Minimum (dip+2/2/1)
$9.95 pp

 

Pacific Rim Platter Catering Menu – includes all items
 
 Tangy BBQ shrimp skewers

Sesame chicken skewers

Peking duck wraps

Miniature spring rolls

California rolls

Japanese style vegetables

10 Person Minimum (1/1/1/1/2+)
$10.95 pp

 

Mediterranean Platter Catering Menu – includes all items

 

Humus, Tzatziki and pitas

Spinach-feta pastries

Sugar/salt encrusted chicken skewers

Grilled salmon skewers with lemon-garlic mint

Eggplant Napoleon

10 Person Minimum (dip+1/2/2/1)
$10.95 pp