Paul Evans brings 30 years of experience, skill and attention to detail to your East End event.
Fine food, exceptional service and creative presentation. Perfect!
HAMPTONS Vineyard Buffet
Vineyard Buffet Catering Menu: You Get All of the Following!
Cold poached babby vegetables with mustard-shallot sauce
Refreshing gazpacho with a dollop of yogurt and fresh cilantro
Marinated jumbo shrimp with green-chili polenta and roasted corn salsa
Grilled pita with goat cheese, pine nuts and sun dried tomatoes
Marinated veal loin with braised apples, red onions and port wine
Seared ahi tuna with fresh gingered peach chutney and grilled radicchio
Bowtie pasta with seared duck breast, shitake mushrooms and chives
Baby field greens with diced figs, goat cheese and fresh pear vinaigrette
PLUS A basket of fresh baked grain, olive and rolls with sweet butter
Rustic oatmeal-chocolate squares
Lemon-raspberry poppy seed cookies
Rich chocolate mousse
Cherries and peaches in Merlot and Brandy with lemon zest
INCLUDING: Heavy weight plastic ware, ice and basic service equipment
INCLUDING: Service Staff to set-up, serve and clean-up
Full Service Event
Travel charges and a 15% service charge will be added.