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Paul Evans brings 30 years of experience, skill and attention to detail to your East End event.

Fine food, exceptional service and creative presentation. Perfect!

HAMPTONS Vineyard Buffet

Vineyard Buffet Catering Menu: You Get All of the Following!

 

TO BEGIN:

Cold poached babby vegetables with mustard-shallot sauce

Refreshing gazpacho with a dollop of yogurt and fresh cilantro

Marinated jumbo shrimp with green-chili polenta and roasted corn salsa

Grilled pita with goat cheese, pine nuts and sun dried tomatoes

 

DINNER:
Marinated veal loin with braised apples, red onions and port wine

Seared ahi tuna with fresh gingered peach chutney and grilled radicchio

Bowtie pasta with seared duck breast, shitake mushrooms and chives

Baby field greens with diced figs, goat cheese and fresh pear vinaigrette

PLUS A basket of fresh baked grain, olive and rolls with sweet butter

 

DESSERT:
Rustic oatmeal-chocolate squares

Lemon-raspberry poppy seed cookies

Rich chocolate mousse

Cherries and peaches in Merlot and Brandy with lemon zest

 

INCLUDING: Heavy weight plastic ware, ice and basic service equipment
INCLUDING: Service Staff to set-up, serve and clean-up

Full Service Event

 

30 Person Minimum
$49.95pp

 

Travel charges and a 15% service charge will be added.