Paul Evans brings 30 years of experience, skill and attention to detail to your East End event.

Fine food, exceptional service and creative presentation. Perfect!

HAMPTONS Hawaiian Luau Celebration

Hawaiian Luau Celebration Catering Menu Includes All of the Following!

A menu just for all your summer, pool, backyard and outdoor parties.


Passed Fire Starters:

Imu Kahlua BBQ baby back ribs

Grilled swordfish skewers with fresh lime

Lollipop coconut shrimp with sweet & sour sauce

Lomi Lomi salmon with chopped tomato and onion

Macadamia nut encrusted sirloin skewers

Avocado corn salsa with plantain chips

Hawaiian grilled garden vegetable kebobs

Plantain crusted crab cakes with spicy dip
  Polynesian Dinner Spread:
Pineapple Haupia grilled chicken with sweet peppers and onions

Ahi sesame encrusted Poke (fresh tuna) with tropical fruit salsa

Baby greens with grilled oranges, jicama and almonds

Sweet potato salad with chili-lime dressing

Steamed rice with stir-fried vegetables

Hawaiian sweet bread, Banana bread & Raisin-pecan rolls
  Sweet Maui Desserts:

White chocolate macadamia nut cookies

Chocolate coconut brownies

Caramelized banana and custard Hawaiian trifle

Fresh fruit kebobs with raspberry puree
Including: Heavy weight plastic ware, ice, basic service equipment and basic staff

30 person minimum
$59.95 pp


Travel charges and a 15% service charge will be added.


Grilled marinated skirt steak – ADD
$6.95 pp
Ice cream (asst. Good Humor & Froz-Fruit bars) – ADD
$3.50 pp