STATIONARY:
Japanese style crudites vegetable platter with cilantro-mustard dipping sauce
Ginger scented pecans and spicy cashews with Asian 5-spice
California rolls with avocado and cucumber
Peking duck filled mini-wraps with cucumber, scallion and peanut dipping sauce
PASSED:
Steamed Szechwan dumplings with ginger soy sauce
Sesame noodles in Asian take-out boxes with chopsticks
Spicy jumbo Thai style shrimp
Cantonese style baby back ribs
Sesame encrusted ahi tuna skewers with wasabi creme
Scallops wrapped in bacon with teriyaki dipping sauce
Miniature spring rolls with sweet and sour dipping sauce
Sesame tahini grilled chicken satay
Korean grilled beef sirloin skewers with spicy ginger-chili sauce
DESSERT:
Almond cookies, Coconut-fudge brownie squares and Fortune cookies Lemon mousse shot glasses Jumbo strawberries, pineapple and orange segments dipped in rich dark chocolate
