Choose One (1) Chicken:
Grilled honey-lemon chicken with asparagus and ginger
Seared chicken breast layered with grilled tomato, goat cheese and basil
Lemon-pepper chicken with wild mushrooms and sauteed spinach
Balsmic chicken with figs and gorgonzola
Grilled rosemary chicken with grilled vegetables
Choose One (1) Fish or Beef:
Pan seared Dijon salmon with julienne vegetables
Brown chili glazed salmon with leeks and baby carrots
Poached salmon with cucumber and dill
Mango glazed Chilean sea bass with fresh fruit salsa
Balsamic glazed Chilean sea bass with julienne vegetables
Roast filet mignon with horseradish creme
Filet mignon stuffed with sauteed leeks
Choose One (1) Salad or Vegetable:
Baby greens with sun dried cherries and pecans – balsamic vinaigrette
Baby spinach with jicama and orange – poppy seed vinaigrette
Caesar salad with homemade croutons
Tossed salad with balsamic vinaigrette
Tri-color salad with honey vinaigrette
Grilled vegetable platter with rosemary
Roast spaghetti squash and cauliflower with garlic
Poached vegetables with mustard sauce
Choose One (1) Pasta or Grain:
Fusilli with tomato, basil and fresh mozzarella
Penne with sauteed spinach and artichoke hearts
Farfalle with wild mushrooms and peas
Pasta with grilled vegetables
Cous cous with dried fruit and pecans
Quinoa with roasted vegetables
Roasted new potato salad with wild mushrooms, lemon and olive oil
Roasted new and sweet potato with French beans and chili-lime
AND French rolls with sweet butter