Passed Fire Starters:
Imu Kahlua BBQ baby back ribs
Grilled swordfish skewers with fresh lime
Lollipop coconut shrimp with sweet & sour sauce
Lomi Lomi salmon with chopped tomato and onion
Macadamia nut encrusted sirloin skewers
Avocado corn salsa with plantain chips
Hawaiian grilled garden vegetable kebobs
Plantain crusted crab cakes with spicy dip
Polynesian Dinner Spread:
Pineapple Haupia grilled chicken with sweet peppers and onions
Ahi sesame encrusted Poke (fresh tuna) with tropical fruit salsa
Baby greens with grilled oranges, jicama and almonds
Sweet potato salad with chili-lime dressing
Steamed rice with stir-fried vegetables
Hawaiian sweet bread, Banana bread & Raisin-pecan rolls
Sweet Maui Desserts:
White chocolate macadamia nut cookies
Chocolate coconut brownies
Caramelized banana and custard Hawaiian trifle
Fresh fruit kebobs with raspberry puree
Including: Heavy weight plastic ware, ice, basic service equipment and basic staff
30 person minimum
$59.95 pp
Travel charges and a 15% service charge will be added.
Ice cream (asst. Good Humor & Froz-Fruit bars) – ADD
