Epicurean Buffet Catering Menu Includes Selections from Each Category

Chicken Francese – Lemon, white wine sauce
Chicken Veronique – Orange, honey sauce
Chicken with Tuscan peppers – Spicy sauce with garlic and roasted pepper
Chicken Marsala – Rich brown sauce with mushrooms
Chicken with light tomato, onion and garlic broth
Chicken Chasseur – Chardonnay sauce with basil and pecans
Chicken Mirabella – Chardonnay sauce with mushrooms and garlic
Chicken with balsamic vinegar sauce, mushrooms and peppers
Chicken lemon pepper – sauteed spinach and portobello mushrooms

Grilled chicken breast with montrachet, grilled tomatoes and pine nuts

Honey mustard glazed chicken with roasted carrots and snap peas

Roasted chicken breast with garlic and paper thin sliced bliss potatoes

Grilled Asian chicken with grilled asparagus and ginger

Olive crusted chicken breast with oven roasted fennel and tomato

Choose one seafood entree:

Dijon salmon with julienne vegetables
Brown sugar salmon with julienne vegetables
Poached salmon with cucumber and dill
Chilean sea bass with light tomato, onion and garlic broth
Balsamic glazed Chilean sea bass with julienne vegetables
Chilean sea bass with light tomato, onion and garlic broth
Brown chili glazed salmon with shitake mushrooms and sugar snap peas
Mango glazed Chilean sea bass with julienne vegetables
Roast sea bass and scallops presented with bouillabaisse sauce
Tuna encrusted with sesame seeds, arugula – orange shallot vin.
Tuna nicoise with French  beans, potatoes, tomatoes and olives
Halibut, braised fennel, baby carrots, mustard pepper sauce
Swordfish, caramelized pearl onions, roast tomato and capers
Tequila lime grilled swordfish with papaya-cilantro salsa
Chilled half lobsters with horseradish – roasted tomato sauce
Pan seared shrimp, sauteed spinach and white beans
Brown chili glazed shrimp with shitake mushrooms and sesame seeds