Paul Evans brings 30 years of experience, skill and attention to detail to your East End event.

Fine food, exceptional service and creative presentation. Perfect!

HAMPTONS BARBECUE BUFFET

Includes all of the following!

 

FROM THE GRILL:
Fresh ground hamburgers with lettuce, tomato, onion and cheese

Kosher hot dogs with sauerkraut and mustard

BBQ chicken (on the bone)
OR Southern fried chicken

ON THE SIDE: Fresh corn on the cob
AND Buttermilk cole slaw

Tossed green salad with balsamic vinaigrette

Homemade corn bread with sweet butter
FOR DESSERT:Fresh sliced fruit and watermelon

Delicious homemade jumbo chocolate chip cookies and peanut butter cookies
Including: BBQ grill, heavy weight plastic ware, ice, basic service equipment and basic BBQ staff

30 person minimum 
$32.95 pp

Travel charges and a 15% service charge will be added.

 

Juicy and tender boneless chicken breast-ADD
$1.50pp

Sweet Italian sausage with pepper and onions -ADD
$1.50pp

Sliced BBQ beef brisket – ADD
$3.95 pp
Smoky pork baby back ribs – ADD
$4.95 pp
Grilled marinated skirt steak – ADD
$5.95pp
Grilled filet mignon with horseradish creme sauce – ADD
$6.95pp
Grilled tequila-lime swordfish

OR Ahi tuna steaks with wasabi – ADD

$4.50pp
Pasta salad, Macaroni & cheese, Baked beans, Veggie chili, Smashed potato salad OR Rice w/red beans – ADD
$1.95pp
Mexican Appetizer Platter:

Quesadillas, guacamole, salsa & nacho chips – ADD

$3.95pp
Sante Fe BBQ Shrimp Platter
$1.95pp
Maine lobster roll miniatures – ADD
$2.95pp
Ice cream (asst. Good Humor & Froz-Fruit bars) – ADD
$3.50pp
DELUXE Ice Cream
Ice cream (asst. Good Humor & Froz-Fruit bars) – ADD
$4.50pp