TO BEGIN:
Jumbo shrimp cocktail with fresh lemon
Lobster and crab filled pate a choix
Seared duck breast and oyster mushroom filled crepes
Asparagus-wild rice pancakes, caviar & creme fraiche
DINNER:
Sliced oven roasted filet mignon with haricots verte
Fava bean puree, roast turnip puree & sweet potato puree
Pan seared halibut with roasted garlic and brussel sprouts
Grilled Valencia orange glazed chicken with golden beets
peach-onion conserve
SALAD:
Baby arugula, jicama, chevre and toasted almonds
fresh raspberries & champagne-honey vinaigrette
Eli’s grain and raisin-pecan bread
shallot-parsley butter
DESSERT:
Rich caramel cheese cake squares with caramel sauce
Ganache filled fresh berry tartlettes
Chocolate dipped chocolate-walnut biscotti
Poached anjou pears in Sauvignon Blanc
Ripe strawberries & blackberries
15-24 people
$44.95 pp
25 person minimum
$42.95 pp
Also Available: SIMPLY EXTRAVAGANT BUFFET:
Valencia Chicken, Halibut, Triple Purees, Salad + Breads ONLY!
Appetizers & desserts are available separately.
$22.95 pp