TO BEGIN:
Jumbo shrimp cocktail with fresh lemon
Lobster and crab filled pate a choix
Seared duck breast and oyster mushroom filled crepes
Asparagus-wild rice pancakes, caviar & crème fraiche
DINNER:
Sliced oven roasted filet mignon with haricots verte
Baby carrots and butternut squash with shallots
Pan seared halibut with roasted garlic and brussel sprouts
Grilled Valencia orange glazed chicken with golden beets
peach-onion conserve
SALAD:
Baby arugula, jicama, chevre and toasted almonds
fresh raspberries & champagne-honey vinaigrette
Eli’s grain and raisin-pecan bread
shallot-parsley butter
DESSERT:
Rich caramel cheese cake squares with caramel sauce
Tangy lemon squares
Chocolate dipped chocolate-walnut biscotti
Poached anjou pears in Sauvignon Blanc
Ripe strawberries & blackberries
15-24 people
$45.95 pp
25 person minimum
$43.95 pp
Also Available: SIMPLY EXTRAVAGANT BUFFET:
Valencia Chicken, Halibut, Baby carrots and butternut squash with shallots, Salad + Breads ONLY!
Appetizers & desserts are available separately.
(20 min.) $24.95 pp