TO BEGIN:

Jumbo shrimp cocktail with fresh lemon

Lobster and crab filled pate a choix

Seared duck breast and oyster mushroom filled crepes

Asparagus-wild rice pancakes, caviar & crème fraiche

DINNER:

Sliced oven roasted filet mignon with haricots verte

Baby carrots and butternut squash with shallots

Pan seared halibut with roasted garlic and brussel sprouts

Grilled Valencia orange glazed chicken with golden beets
peach-onion conserve

SALAD:

Baby arugula, jicama, chevre and toasted almonds

fresh raspberries & champagne-honey vinaigrette

Eli’s grain and raisin-pecan bread
shallot-parsley butter

DESSERT:

Rich caramel cheese cake squares with caramel sauce

Tangy lemon squares
Chocolate dipped chocolate-walnut biscotti

Poached anjou pears in Sauvignon Blanc
Ripe strawberries & blackberries

Also Available: SIMPLY EXTRAVAGANT BUFFET:

Valencia Chicken, Halibut, Baby carrots and butternut squash with shallots, Salad + Breads ONLY!