TO BEGIN:

Jumbo shrimp cocktail with fresh lemon

Lobster and crab filled pate a choix

Seared duck breast and oyster mushroom filled crepes

Asparagus-wild rice pancakes, caviar & creme fraiche

DINNER:

Sliced oven roasted filet mignon with haricots verte

Fava bean puree, roast turnip puree & sweet potato puree

Pan seared halibut with roasted garlic and brussel sprouts

Grilled Valencia orange glazed chicken with golden beets
peach-onion conserve

SALAD:

Baby arugula, jicama, chevre and toasted almonds

fresh raspberries & champagne-honey vinaigrette

Eli’s grain and raisin-pecan bread
shallot-parsley butter

DESSERT:

Rich caramel cheese cake squares with caramel sauce

Ganache filled fresh berry tartlettes
Chocolate dipped chocolate-walnut biscotti

Poached anjou pears in Sauvignon Blanc
Ripe strawberries & blackberries

Also Available: SIMPLY EXTRAVAGANT BUFFET:

Valencia Chicken, Halibut, Triple Purees, Salad + Breads ONLY!