Let Paul Evans cater your Passover! Click to Order!

Gourmet party catering that you can serve yourself!

We make it easy… everything arrives fresh-n-delivered, displayed on platters or ready to heat and serve. Choose a party package, or create your own menu.

FRESH & DELIVERED
Summer Salad Days!

Summer Salad Buffet Menu:

Includes all of the following

BEGINNINGS:

Tomato gazpacho soup with diced cucumber
White bean dip & olive tapenade, croustades
Roasted pepper OR Smoked salmon quesadillas

 

SALAD SELECTIONS: choose any three (3) selections:

Cobb salad: grilled chicken, bacon, avocado, romaine

Lemon chicken: baby greens, goat cheese & cherries

Mango chicken salad: caramelized onion, French beans

Chicken with pea pods: toasted cashews, vinaigrette

Grilled chicken Caesar: croutons, shaved Romano

Grilled chicken & broccoli rabe: sun dried tomatoes

Grilled raspberry duck: goat cheese, toasted pecans

Duck & wild mushroom: white beans and roast peppers

Wild rice & duck breast: cranberries, scallions, walnuts

Roast turkey & baby arugula: asparagus, roasted beets

Roast turkey & fresh herbs: steamed garden vegetables

Smoked chicken & prosciutto: chick peas, feta, tomato

Smoked turkey & figs: baby spinach,roast gorgonzola

Our Chef’s salad: turkey, black forest ham, cheddar, egg

Filet mignon & vidalia onion: new potato,creminis

Grilled flank steak & French beans: frisee, grilled onion

Ginger flank steak & bok choy: basmati rice, almonds

Niçoise salad: ahi tuna, olives & pickled onion

Grilled ginger salmon: roast apple, pine nuts, humus

Poached salmon & cucumber: baby greens, capers dill

Grilled lemon shrimp: frisee, Israeli couscous, chives

Italian Fruitta Di Mare: scallops, shrimp, crab, lemon

Frisee with crab & shrimp: tomato and roasted endive

Tequila-lime swordfish: jicama, roast corn, mango salsa

Swordfish & fresh oregano: tomato, olives, capers

Asian red-chili scallops: snap peas, baby corn, sesame

 

CHOOSE (2) DRESSINGS:

Honey vinaigrette, Balsamic vin., Pear vin., Raspberry vin.
Orange-poppy vin. Caesar, Yogurt-dill, Buttermilk ranch
Honey-mustard dressing, Bleu cheese dressing
Low-fat honey mustard, Low-fat balsamic viniagrette
BREAD: Rosemary focaccia, currant walnut and 7-grain rolls

 

DESSERTS:

Oatmeal-raisin cookies, Chocolate chip cookies
Ginger icebox cookies & Chocolate biscotti dipped in chocolate
Chocolate fudge brownies and Blondie squares
FRUIT: Fresh mixed berry bowl with crème anglaise

 

15-29 people
$33.95 pp
30 person minimum
$31.95 pp

 

Also Available: SIMPLY SALADS: 

Choose Any (3) Salads + 7-grain & raisin-pecan bread ONLY!

Appetizers, sides & desserts are available separately
(20 min.) $21.95 pp