Cold poached baby vegetables, mustard-shallot sauce

Gazpacho with crab meat, yogurt & fresh cilantro

Jumbo shrimp, green chili polenta, roast corn salsa

Crostini, goat cheese, pine nuts, sun dried tomato

Main Course:

Marinated Sauteed Loin of Veal:

port wine sauce, braised apples & red onions

Peppercorn Ahi Tuna Loin:

fresh gingered peach chutney & grilled radicchio

Duck Breast Farfalle:

roast shiitake mushrooms & chives

Baby field greens, figs, goat cheese, pear vinaigrette

PLUS 7-grain, olive & currant rolls, sweet butter

Wine Country Desserts:

Rustic oatmeal-chocolate squares

Tart lemon bars with powdered sugar

Rich chocolate mousse shots

Cherries & peaches, merlot, brandy, lemon zest