Let Paul Evans cater your Passover! Click to Order!

When it comes to corporate catering, we pride ourselves on customer service and delicious food that has no
equal. From meetings and conferences to employee recognition events, market weeks and product launches…

Just give us the details, and we will quickly create a proposal that satisfies both taste and budget.

Corporate The Serious Hot Buffet

Hot Buffet Catering Menu:
You get all of the following!

 
Choose One (1):

BONELESS CHICKEN:

Chicken Francese – Lemon, white wine sauce
Chicken Veronique – Orange, honey sauce
Chicken with Tuscan peppers – Spicy sauce with garlic and roasted pepper
Chicken Marsala – Rich brown sauce with mushrooms
Chicken with light tomato, onion and garlic broth
Chicken Chasseur – Chardonnay sauce with basil and pecans
Chicken Mirabella – Chardonnay sauce with mushrooms and garlic
Chicken with balsamic vinegar sauce, mushrooms and peppers
Chicken with lemon pepper sauce – sauteed spinach and portobello mushrooms

 

Choose (1):

VEAL, BEEF OR FISH:

Veal Marsala with mushrooms
Veal Francese with artichokes and lemon
Veal with roasted eggplant and sauteed spinach
Sliced roast filet mignon with horseradish sauce
Filet mignon stuffed with sauteed leeks
Dijon Salmon with julienne vegetables
Brown sugar salmon with julienne vegetables
Poached salmon with cucumber and dill
Chilean sea bass with light tomato, onion and garlic broth
Balsamic glazed Chilean sea bass with julienne vegetables

 

Choose Three (3):

SIDE DISHES:

Oven browned potatoes
Roasted garlic mashed potatoes
Wild rice with almonds and scallions
Confetti rice with diced vegetables
Fusilli with chunky tomato and basil sauce
Penne with pink vodka sauce
Stuffed shells with ricotta and spinach
Steamed garden vegetables
French green beans and baby carrots with shallots
Caesar salad with homemade croutons
Tossed salad with balsamic vinaigrette
Tri-color with honey vinaigrette
PLUS Basket of French rolls with sweet butter

 

Choose Any Two (2):

DESSERTS:

A cookie and brownies assortment
Rich chocolate OR tart lemon mousse
Traditional English trifle 
Italian canolis and eclairs
Fresh sliced fruit platter with berries
Fruit kebobs with raspberry sauce
Dark chocolate dipped strawberries
Including: Heavy weight plastic ware

20-50 people
$27.95 pp

51+ people
$26.95 pp

Chilean Sea Bass Selection – ADD
$4.00 ea

Assorted Soft Drink and Water Service
$2.00 ea

NOT TOO SERIOUS BUFFET

 

Choose one chicken entree from above
Choose one potato or rice entree from above
Choose one salad from above
PLUS A basket of fresh baked French rolls AND Jumbo chocolate chip cookies

Including: Heavy weight plastic ware

20-50 people
$17.95 pp

51+ people
$16.95 pp

Assorted Soft Drink and Water Service
$2.00 ea