Hot Buffet Catering Menu:
Includes All of the Following!

Jumbo pan seared shrimp with garlic and herbs – yellow pepper coulis
Jumbo sea scallops wrapped in bacon – brown sugar teriyaki dipping sauce
Eggplant Napoleon layered with fresh mozzarella, Montrachet, roasted zucchini, carrots and peppers

Dinner:
Breast of chicken filled with wild mushrooms, lemon-chardonnay sauce
Tender veal prepared with fresh herbs, caramelized pearl onions and port wine
Roasted melon ball potato noisettes with garlic and rosemary
Poached asparagus with roasted carrots, shallots and Italian plum tomatoes
Soft butter lettuce salad with watercress, endive and radicchio, toasted pecans, gorgonzola and pear vinaigrette
Focaccia and French rolls with sweet butter

Dessert:
French apple tart with crème anglaise
Ginger cookies, raspberry Linzer hearts and Blondies
AND Chocolate dipped jumbo strawberries

Including: Heavy weight plastic ware