Let Paul Evans cater your Passover! Click to Order!

When it comes to corporate catering, we pride ourselves on customer service and delicious food that has no
equal. From meetings and conferences to employee recognition events, market weeks and product launches…

Just give us the details, and we will quickly create a proposal that satisfies both taste and budget.

Corporate Gourmet Epicurean Buffet

Buffet Catering Menu:
Includes Selections From Each Category


Choose One Poultry Entree:


Grilled herb marinated chicken breast, montrachet, grilled tomatoes, pine nuts
Honey mustard glazed chicken with roasted carrots and snap peas
Roasted chicken breast with garlic and paper thin sliced bliss potatoes
Grilled Asian chicken with grilled asparagus and ginger aioli
Olive crusted chicken breast with oven roasted fennel and tomato
Fresh roast turkey breast with wild mushrooms, sliced and served with asparagus
Fresh roast turkey breast with apples and raisins, served with glazed sweet potato
Fresh roast turkey breast, sliced and served with steamed garden vegetables
Seared duck breast with wheat berry, chives and sun dried cherries
Chinese duck breast with arugula, Oriental vegetables and toasted sesame seeds


Choose One Seafood Entree:


Salmon and leek reoulade with Gazpacho sauce
Pan seared salmon filet with Dijon sauce and julienne vegetables
Brown chili glazed salmon with Enoki mushrooms and sugar snap peas
Salmon stuffed with spinach and wild mushrooms
Chilean sea bass with light tomato, onion and garlic broth
Balsamic sea bass with julienne vegetables
Roasted sea bass and scallops presented with a Bouillabaisse sauce
Grilled tuna nicoise platter, French beans, bliss potatoes, tomatoes and olives
Seared tuna with mesclun salad, served with sun dried cherry vinaigrette
Tuna encrusted with wasabi sesame seeds, orange shallot vinaigrette

Roasted halibut, braised fennel and baby carrots, mustard peppercorn sauce
Grilled swordfish with caramelized pearl onion, roasted tomatoes and capers
Tequila lime grilled swordfish with papaya-cilantro salsa
Roasted Italian swordfish with garlic, balsamic vinegar and tri-color peppers
Chilled half lobsters with horseradish-roasted tomato sauce
Pan seared garlic shrimp, sauteed spinach with a white bean puree
Brown chili glazed shrimp, spring vegetables, Enoki mushrooms & sesame seeds


Choose One Beef, Veal or Lamb Entree:


Roasted filet mignon of beef served with horseradish sauce
Roasted filet mignon stuffed with leeks and wild mushrooms
Roasted filet mignon stuffed with arugula and roasted pepper
Sauteed veal top round presented with roasted tomato and eggplant
Sauteed veal stuffed with dried cherries, glazed with a port wine reduction
Sauteed veal stuffed with wild mushrooms with a balsamic-garlic reduction
Grilled boneless lamb loin, roast eggplant and onion and ginger-berry sauce
Grilled boneless lamb loin presented with chive-citrus wild & brown rice


Choose Any Three (3) Side Dishes:


Oven browned roast potato noisettes
Roasted garlic mashed potatoes
Roasted sweet potato and russet potatoes with roasted garlic
Roasted russet potato with garlic, roasted onion and peppers
Wild rice with almonds and scallions
Rice with sauteed spinach
Confetti rice with diced vegetables
Wheat berry & brown rice with lemon and chives
Rotini with fresh chunky tomato and basil sauce
Penne with pink vodka sauce
Farfalle with wild mushroom sauce
Cavatelli alfredo with prosciutto and peas
Green beans almandine
French beans and baby carrots with caramelized shallots
Steamed vegetable medly (broccoli, cauliflower, carrots and snow peapods)
Baby carrots and French beans with shallots
Burnt asparagus with sesame seeds
Mesclun greens, dried cranberries, walnuts and gorgonzola – with a pear vinaigrette
Baby spinach salad with jicama, oranges, dried cherries, goat cheese – poppy seed vin.
Tossed green salad with honey Dijon dressing
Tri-color salad with balsamic vinaigrette
Caesar salad with homemade croutons and grated cheese
PLUS A basket of fresh baked French rolls with sweet butter


For Dessert:


Rich chocolate ganache cake
Berry-misu layered with marscarpone, fresh berries and sponge cake
Miniature cookies, pecan tarts, Linzer hearts and lemon bars

Including: Heavy weight plastic ware

20-50 people
$34.95 pp

51+ people
$33.95 pp

Assorted Soft Drink and Water Service
$2.00 ea


Choose (1) chicken + (1) beef/fish entrée from above
Choose two side dishes from above
PLUS A basket of fresh baked French rolls
AND Chocolate dipped strawberries, Linzer heart cookies and lemon bars

Including: Heavy weight plastic ware

20-50 people
$28.95 pp

51+ people
$27.95 pp

Assorted Soft Drink and Water Service
$2.00 ea