Classic Wedding Celebration Event Catering

BUTLER SERVICE

Spicy Tuna Tartare in a Sesame Miso Cone
Mini Hamburger “Sliders”, Roquefort Cheese, Garlic Aioli
Artichoke with Shitake Mushroom, Shallot and Parmesan Pizza
Truffled Goat Cheese and Caramelized Onion Turnovers
Spicy Szechwan Beef Rolled with Daikon and Carrot
Edamame Hummus on Sesame Pita
Soup Shots – Coconut Ginger

SEAFOOD STATION

Iced Seafood Display with Shrimp, Lobster, King Crab and Mussels

Horseradish Cocktail and Mignonette Sauces

Lemon Wedges & Mini Tabasco Bottles

SEATED DINNER

FIRST COURSE

Vegetarian Tower of Roasted Portobella, Zucchini, Roasted Pepper,

Fennel, Tomato, Goat Cheese and Frisee

Focaccia and Breadsticks, Rolls and Flatbreads

ENTRÉE

Roasted Chilean Sea Bass

Feta-Scallion Potato Pancake, Sautéed Zucchini, Sun Dried Tomatoes,

Black Olives and Wild Oregano

FRENCH SERVICE

Oven Roast Filet Mignon, Sauce Béarnaise

DESSERT

French Dot Wedding Cake

Miniature Meyer Lemon Tarts

Miniature Pecan Pie Tarts

Chocolate Truffles: Caramel and Dark Chocolate

Mini Berry Cobblers