About Us
Paul Evans Catering
We are an off-premise, custom-to-the-client caterer, operating out of a 6,000 square foot cooking and production facility in Island Park, NY.
Since 1976, TBLS has proudly offered the highest level of full-service hospitality to discerning social, corporate and non-profit clientele throughout the Tri-State Area, including the East End of Long Island.
Meet The Paul Evans Catering Team
Lauren Klein
Lauren Antin
Our women-led business is overseen by Lauren Klein, Jamie Antin, Lauren Antin and their spouses Randy Klein, David Antin and Dan Antin. This management team brings many years of varied experience to the table, not only in restaurant management and catering, but also in education/training, sales, marketing, finance, and corporate leadership.
Randy Klein
David Antin
Jaime Antin
Dan Antin
Eduardo Martinez,
Sous Chef
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Sous Chef
“There aren’t enough kind words for your staff. They are amazing and there’s not one thing I could add. I can’t thank you enough for the wonderful staff and delicious food. I will be spreading the word and I’m sure you will have great success if you continue on this road. Thanks again!”
— Susan
At Paul Evans Catering, We Are All About You!
