Paul Evans brings 30 years of experience, skill and attention to detail to your East End event.

Fine food, exceptional service and creative presentation. Perfect!

HAMPTONS The Ultimate Extravagance

Catering Menu: You Get All of the Following!

 

To Begin:
Jumbo shrimp cocktail with fresh lemon

Lobster and crab filled pate a choix

Seared duck breast and oyster mushroom filled crepes

Miniature asparagus and wild rice pancakes with caviar and creme fraiche
 
Dinner:
Sliced oven roasted filet mignon with Haricots Verte

Fava bean puree – Roasted turnip puree – Sweet potato puree

Pan seared halibut with roasted garlic and brussel sprouts

Grilled Valencia orange glazed chicken and golden beets, peach-onion conserve
 
Salad:
Baby arugula salad with jicama, chevre, toasted almonds and fresh raspberries

Champagne-honey vinaigrette

Country grain and raisin-walnut bread with shallot-parsley butter
 
Dessert:
Rich caramel cheesecake with caramel sauce

Ganache filled fresh berry tartlettes and chocolate dipped chocolate biscotti

Poached peaches in Sauvignon Blanc and jumbo California strawberries

 

15-24 people
$42.95 pp
25 person minimum
$40.95 pp