Paul Evans brings 30 years of experience, skill and attention to detail to your East End event.

Fine food, exceptional service and creative presentation. Perfect!

HAMPTONS The Serious Hot Buffet

Hot Buffet Catering Menu: You Get All of the Following!




Chicken Francese – Lemon, white wine sauce
Chicken Veronique – Orange, honey sauce
Chicken with Tuscan peppers – Spicy sauce with garlic and roasted pepper
Chicken Marsala – Rich brown sauce with mushrooms
Chicken with light tomato, onion and garlic broth
Chicken Chasseur – Chardonnay sauce with basil and pecans
Chicken Mirabella – Chardonnay sauce with mushrooms and garlic
Chicken with balsamic vinegar sauce, mushrooms and peppers
Chicken with lemon pepper sauce – sauteed spinach and portobello mushrooms


Choose One (1) VEAL, BEEF or FISH:


Veal Marsala with mushrooms

Veal Francese with artichokes and lemon

Veal with roasted eggplant and sauteed spinach

Sliced roast filet mignon with horseradish sauce

Filet mignon stuffed with sauteed leeks

Dijon salmon with julienne vegetables

Brown sugar salmon with julienne vegetables

Poached salmon with cucumber and dill

Chilean sea bass with light tomato, onion and garlic broth

Balsamic glazed Chilean sea bass with julienne vegetables


Choose Three (3) SIDE DISHES:


Oven browned potatoes

Roasted garlic mashed potatoes

Wild rice with almonds and scallions

Confetti rice with diced vegetables

Fusilli with chunky tomato and basil sauce

Penne with pink vodka sauce

Stuffed shells with ricotta and spinach

Steamed garden vegetables

French green beans and baby carrots with shallots


Choose One (1) SALAD:


Caesar salad with homemade croutons
Tossed salad with balsamic vinaigrette
OR Tri-color salad with honey vinaigrette
PLUS A basket of French rolls with sweet butter


Also included: Fresh sliced fruit platter with berries
AND Assorted cookie, brownie and Biscotti platter


15-24 people
$21.95 pp
25 person minimum
$18.95 pp
Chilean Sea Bass Selection – ADD
$2.50 pp
Choose Three (3) Entrees – ADD
$4.00 pp