Choose One (1) BONELESS CHICKEN:
Chicken Francese – Lemon, white wine sauce
Chicken Veronique – Orange, honey sauce
Chicken with Tuscan peppers – Spicy sauce with garlic and roasted pepper
Chicken Marsala – Rich brown sauce with mushrooms
Chicken with light tomato, onion and garlic broth
Chicken Chasseur – Chardonnay sauce with basil and pecans
Chicken Mirabella – Chardonnay sauce with mushrooms and garlic
Chicken with balsamic vinegar sauce, mushrooms and peppers
Chicken with lemon pepper sauce – sauteed spinach and portobello mushrooms
Choose One (1) VEAL, BEEF or FISH:
Veal Marsala with mushrooms
Veal Francese with artichokes and lemon
Veal with roasted eggplant and sauteed spinach
Sliced roast filet mignon with horseradish sauce
Filet mignon stuffed with sauteed leeks
Dijon salmon with julienne vegetables
Brown sugar salmon with julienne vegetables
Poached salmon with cucumber and dill
Chilean sea bass with light tomato, onion and garlic broth
Balsamic glazed Chilean sea bass with julienne vegetables
Choose Three (3) SIDE DISHES:
Oven browned potatoes
Roasted garlic mashed potatoes
Wild rice with almonds and scallions
Confetti rice with diced vegetables
Fusilli with chunky tomato and basil sauce
Penne with pink vodka sauce
Stuffed shells with ricotta and spinach
Steamed garden vegetables
French green beans and baby carrots with shallots
Choose One (1) SALAD:
Caesar salad with homemade croutons
Tossed salad with balsamic vinaigrette
OR Tri-color salad with honey vinaigrette
PLUS A basket of French rolls with sweet butter
Also included: Fresh sliced fruit platter with berries
AND Assorted cookie, brownie and Biscotti platter
15-24 people
$21.95 pp
25 person minimum
$18.95 pp
Chilean Sea Bass Selection – ADD
$2.50 pp
Choose Three (3) Entrees – ADD
$4.00 pp