Paul Evans brings 30 years of experience, skill and attention to detail to your East End event.

Fine food, exceptional service and creative presentation. Perfect!

HAMPTONS The Paris Bistro Party

Paris Bistro Party Catering Menu: You get all of the following!

 

To Begin:
Camembert with candied walnuts, figs, grapes and table water crackers

Lobster filled crepe bundles tied with chives

Wild mushroom and sweet onion pissaladiere

Caramelized apple, onion and gruyere tartlettes

Napoleon of smoked salmon and roasted vegetables
 
Dinner:
Chilean sea bass with basil Israeli cous cous and black truffle oil

Seared chicken with Coq Au Vin glaze and pearl onions

Pan roasted sirloin of beef Au Poivre

Roasted turned potatoes and carrots

Steamed asparagus spears with mustard sauce
 
Salad:
Frissee with roquefort croustades, caramelized green apple and roasted walnut-sherry vinaigrette

French point dinner rolls and gruyere twists with sweet butter
 
Dessert:
Miniature chocolate ganache cake squares and praline cakes

French sliced apple gallette pastry with creme anglaise

Miniature eclairs and French macarons

Pistachio butter cookies dipped in dark chocolate

AND Fresh fruit salad with berries and Kirsch

 

15-24 people
$41.95 pp
25 person minimum
$39.95 pp