Paul Evans brings 30 years of experience, skill and attention to detail to your East End event.

Fine food, exceptional service and creative presentation. Perfect!

HAMPTONS Elegant Classic Hot Buffet

Hot Buffet Catering Menu Includes All of the Following!

 

To Begin:
Jumbo pan seared shrimp with garlic and herbs – yellow pepper coulis

Jumbo sea scallops wrapped in bacon – brown sugar teriyaki dipping sauce

Eggplant Napoleon layered with fresh mozzarella, montrachet, roasted zucchini, carrots and peppers
 
Dinner:
Breast of chicken filled with wild mushroom mousse, lemon-chardonnay sauce

Tender veal perpared with fresh herbs, caramelized pearl onions and port wine

Roasted melon ball potato noisettes with garlic and rosemary

Poached asparagus with roasted carrots, shallots and Italian plum tomatoes

Soft butter lettuce salad with watercress, endive and radicchio – toasted pine nuts, gorgonzola and pear vinaigrette

Focaccia and French rolls with sweet butter
 
Dessert:
French apple tart with creme anglaise

Poppy seed jam cookies, raspberry linzer hearts and blondies

AND Chocolate dipped jumbo strawberries

15-24 people
$37.95 pp
25 person minimum
$35.95 pp