Paul Evans brings 30 years of experience, skill and attention to detail to your East End event.

Fine food, exceptional service and creative presentation. Perfect!

HAMPTONS Classic Brunch Buffet

Brunch Buffet Catering Menu Includes All of the Following!


Fresh baked muffins, Buttery Danish and croissants

Miniature bagels with assorted cream cheese, butter & jam

PLUS Smoked Nova Scotia salmon with capers, lemon and dill

AND A platter of tomato, cucumber, red onion & olives

Poached halibut salad AND Whole whitefish display

Fresh sliced melon, pineapple, kiwi and berry platter

Basket of chocolate chip cookies, raspberry linzer hearts

Flaky homemade frittatas – your choice of filling:

Zucchini and wild mushroom

Tomato and sauteed leek

Spinach and roasted pepper

Bacon, onion and bliss potatoes

Substitution available for frittatas: Grilled honey-lemon chicken platter with poached asparagus

(early deliveries are subject to availability!)

15-24 people
25 person minimum