Paul Evans brings 30 years of experience, skill and attention to detail to your East End event.
Fine food, exceptional service and creative presentation. Perfect!
HAMPTONS Classic Brunch Buffet
Brunch Buffet Catering Menu Includes All of the Following!
Fresh baked muffins, Buttery Danish and croissants
Miniature bagels with assorted cream cheese, butter & jam
PLUS Smoked Nova Scotia salmon with capers, lemon and dill
AND A platter of tomato, cucumber, red onion & olives
Poached halibut salad AND Whole whitefish display
Fresh sliced melon, pineapple, kiwi and berry platter
Basket of chocolate chip cookies, raspberry linzer hearts
Flaky homemade frittatas – your choice of filling:
Zucchini and wild mushroom
Tomato and sauteed leek
Spinach and roasted pepper
Bacon, onion and bliss potatoes
Substitution available for frittatas: Grilled honey-lemon chicken platter with poached asparagus