To Begin:
Jumbo shrimp cocktail with fresh lemon
Lobster and crab filled pate a choix
Seared duck breast and oyster mushroom filled crepes
Miniature asparagus and wild rice pancakes with caviar and creme fraiche
Dinner:
Sliced oven roasted filet mignon with Haricots Verte
Fava bean puree – Roasted turnip puree – Sweet potato puree
Pan seared halibut with roasted garlic and brussel sprouts
Grilled Valencia orange glazed chicken and golden beets, peach-onion conserve
Salad:
Baby arugula salad with jicama, chevre, toasted almonds and fresh raspberries
Champagne-honey vinaigrette
Country grain and raisin-walnut bread with shallot-parsley butter
Dessert:
Rich caramel cheesecake with caramel sauce
Ganache filled fresh berry tartlettes and chocolate dipped chocolate biscotti
Poached peaches in Sauvignon Blanc and jumbo California strawberries
15-24 people
$42.95 pp
25 person minimum
$40.95 pp