To Begin:
Camembert with candied walnuts, figs, grapes and table water crackers
Lobster filled crepe bundles tied with chives
Wild mushroom and sweet onion pissaladiere
Caramelized apple, onion and gruyere tartlettes
Napoleon of smoked salmon and roasted vegetables
Dinner:
Chilean sea bass with basil Israeli cous cous and black truffle oil
Seared chicken with Coq Au Vin glaze and pearl onions
Pan roasted sirloin of beef Au Poivre
Roasted turned potatoes and carrots
Steamed asparagus spears with mustard sauce
Salad:
Frissee with roquefort croustades, caramelized green apple and roasted walnut-sherry vinaigrette
French point dinner rolls and gruyere twists with sweet butter
Dessert:
Miniature chocolate ganache cake squares and praline cakes
French sliced apple gallette pastry with creme anglaise
Miniature eclairs and French macarons
Pistachio butter cookies dipped in dark chocolate
AND Fresh fruit salad with berries and Kirsch
15-24 people
$41.95 pp
25 person minimum
$39.95 pp