To Begin:
Jumbo pan seared shrimp with garlic and herbs – yellow pepper coulis
Jumbo sea scallops wrapped in bacon – brown sugar teriyaki dipping sauce
Eggplant Napoleon layered with fresh mozzarella, montrachet, roasted zucchini, carrots and peppers
Dinner:
Breast of chicken filled with wild mushroom mousse, lemon-chardonnay sauce
Tender veal perpared with fresh herbs, caramelized pearl onions and port wine
Roasted melon ball potato noisettes with garlic and rosemary
Poached asparagus with roasted carrots, shallots and Italian plum tomatoes
Soft butter lettuce salad with watercress, endive and radicchio – toasted pine nuts, gorgonzola and pear vinaigrette
Focaccia and French rolls with sweet butter
Dessert:
French apple tart with creme anglaise
Poppy seed jam cookies, raspberry linzer hearts and blondies
AND Chocolate dipped jumbo strawberries
15-24 people
$37.95 pp
25 person minimum
$35.95 pp