Let Paul Evans cater your Passover! Click to Order!

Paul Evans brings 30 years of experience, skill and attention to detail to your East End event.

Fine food, exceptional service and creative presentation. Perfect!

HAMPTONS Deluxe Breakfast Buffet

A Delicious Hot Breakfast Catering Menu: Includes All of the Following:

Fresh baked muffins, Buttery Danish

Homemade apple crumb and chocolate crumb cake

Sliced country breads – banana,zucchini & pumpkin

 

Miniature bagels with assorted cream cheese, butter & jam

Smoked Nova Scotia salmon with capers, lemon and dill

Colorful platter of tomato, cucumber, red onions and olives

 

HOT BUFFET:

Flaky Homemade Frittatas – your choice of filling:

Zucchini and wild mushroom

Tomato and sauteed leek

Spinach and roasted pepper

Bacon, onion and bliss potatoes

PLUS Brioche French toast served with vanilla yogurt & fruit sauce

 

Fresh sliced melon, pineapple, kiwi and berry platter Fresh squeezed orange juice and cranberry juice Coffee and herbal tea service

 

INCLUDING: Heavy weight plastic ware, ice and basic service equipment INCLUDING: Service Staff to set-up, serve and clean-up

Full Service Event

30 Person Minimum
$35.95 pp

Travel charges and a 15% service charge will be added.