Chicken Francese: lemon, white wine sauce
Chicken Veronique: orange, honey sauce
Chicken Tuscan Pepper: roast garlic & pepperoncini
Chicken Marsala: rich brown mushroom sauce
Chicken Roast Tomato: onion & garlic broth
Chicken Chasseur: chardonnay, basil & pecans
Chicken Mirabella: chardonnay, mushroom & garlic
Chicken Balsamic: mushrooms & peppers
Chicken Lemon Pepper: sauteed spinach & portobellos

Choose One (1) Veal, Beef or Fish Dish:

Veal Marsala: rich brown mushroom sauce
Veal Francese: lemon, artichokes & olives
Veal Roast Eggplant: white wine & sauteed spinach
Roast Filet Mignon: sliced with horseradish sauce
Stuffed Filet Mignon: sauteed leeks, horesradish
Dijon Peppercorn Salmon: julienne vegetables
Brown Sugar Glazed Salmon: julienne vegetables
Poached Salmon Fillet: cucumber dill sauce
Chilean Sea Bass Roast Tomato: onion & garlic broth*
Balsamic Glazed Chilean Sea Bass: julienne vegetables*

Choose Two (2) Side Dishes:

Oven browned potatoes
Roasted garlic mashed potatoes
Wild rice with almonds and scallions
Confetti rice with diced vegetables
Fusilli with chunky tomato and basil sauce
Penne with pink vodka sauce
Stuffed shells with ricotta and spinach
Steamed garden vegetables
Steamed broccoli with browned garlic
French green beans and baby carrots with shallots
French beans, sauteed mushrooms and pearl onions

Choose One (1) Salad:

Caesar with homemade croutons
Tossed salad with balsamic vinaigrette
Tri-color with honey vinaigrette
PLUS Basket of French rolls with sweet butter

Fresh sliced fruit platter with berries
Assorted cookies, brownies, bars and biscotti

Also Available: Not Too Serious Buffet: 

Keep it simple…One Entrée ONLY: