TO BEGIN:
Camembert, Brie, St. Andre, candy walnut, figs, grapes
Lobster filled crepe bundles tied with chives
Wild mushroom and sweet onion pissaladiere
Caramelized apple, onion and gruyere tartlettes
Napoleon of smoked salmon and roasted vegetables
DINNER:
Chilean sea bass, Israeli couscous, basil & black truffle oil
Seared chicken with coq au vin glaze and pearl onions
Pan roasted sirloin of beef au poivre
Turned potatoes and carrots with garlic
Steamed asparagus spears with mustard sauce
SALAD:
Frissee, caramelized green apple, roquefort croustades
roasted walnut-sherry vinaigrette
French point dinner rolls & gruyere twists, sweet butter
DESSERT:
Chocolate mousse shot glasses
Miniature eclairs and French macarons
Ginger butter cookies dipped in dark chocolate
AND Fresh fruit salad with berries and Kirsch
20-24 people
$55.95 pp
25 person minimum
$53.95 pp
Available To Order: SIMPLY PARIS!
Sea Bass, Coq Au Vin, Sirloin Poivre, Potato, Asparagus
Frisee Salad + Rolls ONLY!
Appetizers, salad & desserts are available separately.
$26.95 pp