Epicurean Buffet Catering Menu:
Includes Selections from Each Category

CHOOSE ONE POULTRY ENTREE:

Boneless Chicken Breast:

layered with goat cheese, herbs, tomato & pine nuts

honey glazed with roast carrots & snap peas

roasted with garlic & paper thin sliced potatoes

asian style with grilled asparagus & ginger aioli

olive crusted with oven roasted fennel & tomato

Fresh Roast Turkey Breast:

wild mushroom stuffed + poached asparagus

apple and raisin stuffed + glazed sweet potato

fresh herb roast + steamed garden vegetables

Boneless Duck Breast:

pan seared with wheat berry, chives & sun dried cherries

asian style with arugula, snap pea & sesame seeds

CHOOSE ONE SEAFOOD ENTREE:

Salmon Fillet:

reoulade with leeks & gazpacho sauce

peppercorn, dijon sauce & julienne vegetables

brown chili glaze, enoki mushroom & sugar snap peas

stuffed with spinach & wild mushrooms

Chilean Sea Bass:

seared with a light tomato, onion & garlic broth

balsamic glazed with julienne vegetables

roasted + scallops with bouillabaisse sauce

Ahi Tuna:

nicoise platter, french bean, potato, tomato & olive

grilled, stuffed with mesclun greens, dried cherry vin.

sesame encrusted, orange shallot vinaigrette

Swordfish

grilled, caramelized onion, roasted tomatoes & capers

tequila-lime grilled with papaya-cilantro salsa

italian style – garlic, balsamic & tri-color peppers

Halibut, Lobster, Shrimp:

halibut, braised fennel, baby carrots, peppercorn sauce

chill half lobsters with horseradish-roasted tomato sauce

jumbo garlic shrimp, sauteed spinach & white bean puree

brown chili shrimp, enoki mushroom & sugar snap peas

CHOOSE ONE BEEF, VEAL or LAMB ENTREE:

sliced filet mignon, pearl onion, horseradish sauce

filet mignon stuffed with leeks & wild mushrooms

filet mignon stuffed with arugula & roasted pepper

roast veal with roast tomato & eggplant

roast veal loin with dried cherries, port wine reduction

veal stuffed with wild mushrooms, balsamic reduction

grilled lamb loin, roasted eggplant, ginger-berry sauce

grilled lamb loin, roast garlic, wild & brown rice

CHOOSE ANY THREE (3) SIDE DISHES:

Potatoes & Rice:

browned potato noisettes OR roast garlic mashed

sweet + russet potato & garlic OR russet w/onion & peppers

wild rice, almonds & scallions OR rice, spinach & pine nuts

confetti rice, diced vegetables OR basmati, shitake & chives

wheat berry, brown rice, wild rice, lemon & chives

Pasta Sides:

rotini, tomato & basil sauce OR penne, pink vodka sauce

farfalle, wild mushroom OR campanelle, prosciutto & peas

Vegetable Sides:

Green beans almandine OR  French bean, carrot, shallots

steamed vegetables(broc., cauliflower, carrot, pea pods)

burnt asparagus, sesame OR  poached asparagus, dijon

Green Salads:

mesclun, cranberry, walnut & gorgonzola – pear vinaigrette

baby spinach, jicama & goat cheese – orange poppy vin.

baby arugala with bacon & pecans – balsamic vinaigrette

tossed green salad with honey dijon dressing

tri-color salad with marinated tomato

caesar salad with homemade croutons

PLUS Fresh baked French rolls with sweet butter

DESSERT BUFFET:

Rich chocolate mousse shot glasses

Fresh sliced fruit platter

Mini cookies, pecan tarts & ginger icebox cookies

tart lemon bars & raspberry bars

Available To Order: THE SIMPLE EPICUREAN:
Choose (2) Entrees + Choose (2) Sides + Focaccia ONLY!