Plantation grilled vegetables, spicy cayenne dip

Cornbread crusted cakes, remoulade sauce

Country ham & cheddar minis, peach chutney

Louisiana BBQ shrimp skewers, spicy dip

Old fashioned macaroni and cheese bites

Charlie Parker’s Chicken & Seafood Buffet:

Jambalaya:
scallops, shrimp, crawfish, tasso, andouille + rice

Pan Roasted Cajun Style Chicken:

roasted, buttered leeks & sweet potatoes
Salad:

Tomato & cucumber salad, cafe dressing
AND French rolls with sweet butter

Sweet Endings:

Creole cheesecake with caramel sauce

White chocolate blondies

Lora Brody chocolate truffle squares

Fresh fruit and berry salad with mint