Let Paul Evans cater your Passover! Click to Order!

Flawless parties and events at your home or any location.

Personal attention, open communication, creativity and extensive event experience.
Professionally trained staff including event managers, bartenders, servers & chefs. Perfect!

SPECIAL OCCASION BUFFET CATERING MENU

Stationary Beginnings

Vase Cut Crudites with Mustard Dip

Saga Bleu, St. Andre and Montrachet, Dried Fruit and Candied Pecans

Table Water Crackers and Savory Cheese Straws

White Bean Garlid Dip, Red Pepper Hummus, Toasted Pitas

 

Passed Hors D’Oeuvres

Peking Duck and Scallion Mini Rolls with Hoisin

Steamed Dumplings and Tahini Noodles, Asian Take-out Boxes

Braised Short Ribs in Crispy Wonton Cups

Grilled Honey-Pecan Chicken Satay

Miniature Hamburger “Sliders” with Spicy Ketchup

Sesame Encrusted Ahi Tuna Skewers with Wasabi

 

Dinner Buffet

Mesclun Greens, Sun Dried Tomato, Artichoke Hearts and Nicoise Olives

White Balsamic Vinaigrette

Roast Filet Mignon, Carved Tableside with Horseradish Creme

Seared Peppercorn Chicken Breast with Sauteed Spinach

Chilean Sea Bass with Light Tomato, Onion and Garlic Broth

Oven Roasted Red Potato Wedges and Sweet Potato Slices

Broccolini with Roasted Yellow Carrots and Garlic

French and Grain Rolls with Sweet Butter

 

Dessert

Praline Crunch Layer Cake

Fresh Sliced Fruit Platter with Berries

Homemade Cookies, Brownies and Biscotti