B’NAI MITZVAH SEATED DINNER PARTY MENU

TO BEGIN

Pickled Vegetables in Mason Jars

Avocado Corn Salsa with Tortilla Chips

Miniature Hamburger “Sliders” with the Works

Kosher Hot Dogs with Mustard and Sauerkraut

Garlic Rubbed Baby Lamb Chops

Wedges of Russet Potatoes in Paper Cones

PASSED HORS D’OEUVRES

Seared Vegetable Dumplings with Ginger-Soy

Fresh Mozzarella, Tomato and Basil Mini Pizza

Martini Glasses with Garlic Mashed Potatoes, BBQ Brisket

Mini Waffles with Southern Fried Chicken

Reuben Sandwich Miniatures with Russian Dressing

Duck Breast and Asian Slaw Egg Rolls

Coconut Chicken Lollipops with Sweet and Sour Sauce

Peppercorn Tuna Skewers with Wasabi

Wild Mushroom and Gruyere Tartlettes

Grilled Ginger Marinated Flank Steak Skewers

Louisiana Style Salmon Cakes with Cajun Mayo

SEATED DINNER

Baby Spinach, Sun Dried Cherries, Jicama, Pralines

Orange Poppy Seed Vinaigrette

Pan Seared Halibut, Braised Leeks and Tomatoes

Timbale of Quinoa with Roasted Vegetables

Whole Grain and Ciabatta Dinner Rolls with Sweet Butter

KID’S BUFFET

Chicken Parmigiana with Melted Mozzarella

Italian Meatball “Sliders”

Penne with Pink Vodka Sauce

Caesar Salad with Homemade Croutons

Warm Garlic Knots

DESSERT

Ice Cream Sundae Bar with all of the Fixings

Assorted Miniature Cupcakes