FAMILY STYLE TUSCAN DINNER CATERING MENU

Passed Hors D’Oeuvres

Grilled Asparagus Wrapped with Pancetta, Citronette Dip

Crepe Packets Filled with Marscarpone, Arugula, Liguria Olives

Grilled Polenta Triangles with Eggplant Tomato Caponata

Seared Shrimp, Sage, Red Pepper and Shallots, Savory Pastry

Antipasto Course

Eggplant Napoleon, Frisee, Grilled Portobellos,

Roma Tomatoes and Garbanzos

Dressed with Basil Oil and Balsamic Vinegar

Family Style Dinner Platters

Marinated Grilled Baby Octopus, Black Bean Garlic Sauce

Sliced Roast Sirloin of Beef on a Bed of Israeli Couscous

Italian Parsley, Basil and Toasted Pine Nuts

Grilled Lemon-Rosemary Chicken, Artichokes and Roasted Fenel

Drizzled with Fresh Lemon and Rosemary Infused Olive Oil

Pork Braciole with Valencia Oranges and Pancetta

Over Burnt French Beans – Blood Orange Vinaigrette

Broccoli Raab, Roasted Peppers, Browned Garlic

Roasted Red Potatoes, Caesar Dressing and Shaved Pecorino

Imported Bread Sticks, Semolina Bread and Focaccia

Seated Dessert and Platters

Individual Glasses of Chocolate-Misu

Fresh Strawberries, Grapes and Pistachios

Platters of Cannoli, Sfogliatella, Baba Au Rum

Almond and Chocolate Biscotti