Bistro Party Catering Menu:
You get all of the following!

Camembert with candied walnuts, figs, grapes and table water crackers
Lobster filled with crepe bundles tied with chives
Wild mushroom and sweet onion Pissaladiere
Caramelized apple, onion and gruyere tartlettes
Napoleon of smoked salmon and roasted vegetables

Dinner:

Chilean sea bass with basil Israeli cous cous and black truffle oil
Seared chicken with Coq Au Vin glaze and pearl onions
Pan roasted sirloin of beef Au Poivre – roasted turned potatoes and carrots
Steamed asparagus spears with mustard sauce

Salad:

Frissee with Roquefort croustades, caramelized green apple and roasted walnut-sherry vinaigrette
French point dinner rolls and gruyere twists with sweet butter

Dessert:

Rich chocolate mousse shot glasses
Miniature eclairs and French Macarons
Pecan butter cookies dipped in dark chocolate
AND Fresh fruit salad with berries and Kirsch

Including: Heavy weight plastic ware