Mediterranean Feast Catering Menu:

includes all of the following:
Humus and Tzatziki with toasted pita chips
Spinach and feta filled pastries with sesame seeds
Tomato and caramelized onion tart

Seared chicken breast with sugar and salt crust
Israeli cous cous with dried cherry reduction
Middle Eastern grilled salmon with fresh dill and yogurt sauce
Basmati rice with fresh lemon, cucumber and mint
Layered Greek salad – grilled zucchini, feta cheese, tomato, red onion and calamata olives
PLUS Baby spinach salad with almonds and oranges – poppy seed vinaigrette

AND Fresh sliced fruit platter with berries
Baklava and cheese cake brownies

Including: Heavy weight plastic ware